Worldwide data base of Sous Vide Cooking courses – Help requested

by jean-francois on Dec.28, 2009, under General Topics

sous-vide-course_2 I am currently gathering information about culinary instituts, universities, courses where you can learn sous vide cooking. Wherever you are located, feel free to post a comment with the country, name of the culinary school, internet site link…I’ll group this information and make a specific page about it in some weeks.

Thanks a lot for your help!

Jean-François

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5 Comments for this entry

dan
December 29th, 2009 on 11:44 AM
USA – NYC The Sous Vide Intensive
http://www.frenchculinary.com/course-Sous-vide.htm
Frank Hsu
January 1st, 2010 on 3:57 PM
We are starting a sous vide cooking courses in the New Year (2010).
The course is a three-day (72 hours) intensive hands-on sous vide courses.
It will be very small group (maximum 5 students).
At the end of the course, the student will inherit all the sous vide equipments he/she uses during the course.
Outline:
- Sous vide vs conventional cooking
- How sous vide can make conventional cooking better?
- Techniques, rules and guidelines.
- Temperature and time
- Food safety issues
- Unique SV recipes
Address: 188 Augusta Avenue, Toronto, Ontario, Canada (freshmeals@gmail.com).Note: All food ingredients will be bought at the historical Kensington Market, a stone-throw away.
Objective: Experienced chefs can start practicing sous vide techniques right after the course.
Instructor: Frank Hsu plus other chefs.
Oversee students can include food, lodging and airport pickup (no extra charge).
Time: Mutually agreeable schedule.

Fees: US$2,000
Jean-François
January 1st, 2010 on 7:35 PM
Dan, Frank,

Thanks for the information. I’ll add your comments/links to the data base.

Jean-François
Ramachari
January 26th, 2010 on 4:11 PM
We wish you all sucess and look forward to hear from you about your experince in SOUS VIDE COOKING
Sanshray
January 26th, 2010 on 4:17 PM
I would like to know more about this cooking.