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	<title>Comments on: Video of the Swid by Addélice &#8211; Immersion circulator dedicated to Sous Vide</title>
	<atom:link href="http://www.sousvidecooking.org/video-of-the-swid-by-addelice-immersion-circulator-dedicated-to-sous-vide/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sousvidecooking.org/video-of-the-swid-by-addelice-immersion-circulator-dedicated-to-sous-vide/</link>
	<description>A blog about cooking with low temperatures</description>
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		<title>By: Jean-François</title>
		<link>http://www.sousvidecooking.org/video-of-the-swid-by-addelice-immersion-circulator-dedicated-to-sous-vide/comment-page-1/#comment-962</link>
		<dc:creator>Jean-François</dc:creator>
		<pubDate>Fri, 25 Jun 2010 21:09:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=1221#comment-962</guid>
		<description>Hi Brian,

The swid I have is a 220 V. I know Addélice works on a 110V version but have no idea when it will be launched.

JF</description>
		<content:encoded><![CDATA[<p>Hi Brian,</p>
<p>The swid I have is a 220 V. I know Addélice works on a 110V version but have no idea when it will be launched.</p>
<p>JF</p>
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		<title>By: brian</title>
		<link>http://www.sousvidecooking.org/video-of-the-swid-by-addelice-immersion-circulator-dedicated-to-sous-vide/comment-page-1/#comment-961</link>
		<dc:creator>brian</dc:creator>
		<pubDate>Fri, 25 Jun 2010 20:03:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=1221#comment-961</guid>
		<description>nice...does it come in 110 volt model??  for the u.s.??</description>
		<content:encoded><![CDATA[<p>nice&#8230;does it come in 110 volt model??  for the u.s.??</p>
]]></content:encoded>
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		<title>By: Jean-François</title>
		<link>http://www.sousvidecooking.org/video-of-the-swid-by-addelice-immersion-circulator-dedicated-to-sous-vide/comment-page-1/#comment-451</link>
		<dc:creator>Jean-François</dc:creator>
		<pubDate>Fri, 20 Nov 2009 22:47:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=1221#comment-451</guid>
		<description>Gabor,

Sure, I am right now implementing your product on the supplier&#039;s list. 

Jean-François</description>
		<content:encoded><![CDATA[<p>Gabor,</p>
<p>Sure, I am right now implementing your product on the supplier&#8217;s list. </p>
<p>Jean-François</p>
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	<item>
		<title>By: Gabor</title>
		<link>http://www.sousvidecooking.org/video-of-the-swid-by-addelice-immersion-circulator-dedicated-to-sous-vide/comment-page-1/#comment-444</link>
		<dc:creator>Gabor</dc:creator>
		<pubDate>Mon, 16 Nov 2009 13:46:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=1221#comment-444</guid>
		<description>Jean-Francois I would like to inform you that we have begun selling an on/off type sous vide temperature controller for rice cookers and slow cookers. The units are assembled in Australia but are suitable for use around the world. The units come with a no questions asked 30 day money back guarantee. Please have a look at our web site: www.sousvideathome.com.au and let me know if you have any questions. Given the popularity of your blog and its up to date nature I would appreciate you mentioning this fact to the sous vide community that frequent your site. Thanks for your time.

Gabor</description>
		<content:encoded><![CDATA[<p>Jean-Francois I would like to inform you that we have begun selling an on/off type sous vide temperature controller for rice cookers and slow cookers. The units are assembled in Australia but are suitable for use around the world. The units come with a no questions asked 30 day money back guarantee. Please have a look at our web site: <a href="http://www.sousvideathome.com.au" rel="nofollow">http://www.sousvideathome.com.au</a> and let me know if you have any questions. Given the popularity of your blog and its up to date nature I would appreciate you mentioning this fact to the sous vide community that frequent your site. Thanks for your time.</p>
<p>Gabor</p>
]]></content:encoded>
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	<item>
		<title>By: jean-francois</title>
		<link>http://www.sousvidecooking.org/video-of-the-swid-by-addelice-immersion-circulator-dedicated-to-sous-vide/comment-page-1/#comment-421</link>
		<dc:creator>jean-francois</dc:creator>
		<pubDate>Mon, 02 Nov 2009 22:47:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=1221#comment-421</guid>
		<description>Fanny

The swid is indeed very small (you can see I have put it in one of my kitchen drawer). 
I didn&#039;t have to tune the swid. I just plugged it, switched it on, set the température and the timer...and here you go! It is a very easy to use machine.

Jean-François</description>
		<content:encoded><![CDATA[<p>Fanny</p>
<p>The swid is indeed very small (you can see I have put it in one of my kitchen drawer).<br />
I didn&#8217;t have to tune the swid. I just plugged it, switched it on, set the température and the timer&#8230;and here you go! It is a very easy to use machine.</p>
<p>Jean-François</p>
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		<title>By: Fanny</title>
		<link>http://www.sousvidecooking.org/video-of-the-swid-by-addelice-immersion-circulator-dedicated-to-sous-vide/comment-page-1/#comment-409</link>
		<dc:creator>Fanny</dc:creator>
		<pubDate>Fri, 30 Oct 2009 09:29:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=1221#comment-409</guid>
		<description>Thanks for the video and the picture.
This imersion circulator seems to be very compact and easy to use. Did you have to tune it or is it a plug and play device?

fanny</description>
		<content:encoded><![CDATA[<p>Thanks for the video and the picture.<br />
This imersion circulator seems to be very compact and easy to use. Did you have to tune it or is it a plug and play device?</p>
<p>fanny</p>
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