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	<title>Sous Vide Cooking &#187; Post Tags &#187; Sous Vide Videos</title>
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	<description>A blog about cooking with low temperatures</description>
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		<title>Bruno Goussault&#8217;s DVD about Sous Vide Technique and Recipes</title>
		<link>http://www.sousvidecooking.org/bruno-goussault-dvd-about-sous-vide-technique-and-recipes/</link>
		<comments>http://www.sousvidecooking.org/bruno-goussault-dvd-about-sous-vide-technique-and-recipes/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 22:39:27 +0000</pubDate>
		<dc:creator>jean-francois</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Bruno Goussault]]></category>
		<category><![CDATA[Sous vide DVD]]></category>
		<category><![CDATA[Sous Vide technique]]></category>
		<category><![CDATA[Sous Vide Videos]]></category>

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		<description><![CDATA[Santa Clause brought me a very interesting gift: a DVD full of videos, interviews and information about sous vide. This DVD was made by Bruno Goussault who is a worldwide authority in sous vide cooking. It seems to be available in French only for EUR 37. The Title of this DVD is &#8220;Recettes et techniques [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.editions-bpi.fr/Produits/C5508.asp" target="_blank"><img class="aligncenter size-full wp-image-1542" title="dvd-bruno-goussault-cuisson-sous-vide" src="http://www.sousvidecooking.org/wp-content/uploads/dvd-bruno-goussault-cuisson-sous-vide.jpg" alt="dvd-bruno-goussault-cuisson-sous-vide" width="592" height="289" /></a></p>
<p>Santa Clause brought me a very interesting gift: a DVD full of videos, interviews and information about sous vide. This DVD was made by <a href="http://www.google.com/url?sa=t&amp;source=web&amp;ct=res&amp;cd=9&amp;ved=0CCMQFjAI&amp;url=http%3A%2F%2Fwww.mussandturners.com%2Fchild%2Fabout%2Farticles%2FUnder%2520Pressure%2520-%2520New%2520York%2520Times.pdf&amp;rct=j&amp;q=%22bruno+goussault%22+nyt&amp;ei=-I02S7-0B82d4Qbz48CqCA&amp;usg=AFQjCNFSvNeNqchZeHfWNK8Gy_iFgd6cPQ" target="_blank">Bruno Goussault</a> who is a worldwide authority in sous vide cooking. It seems to be available in French only for EUR 37. The Title of this DVD is &#8220;Recettes et techniques culinaires en vidéo &#8211; La cuissons sous vide à juste température&#8221;.</p>
<p>I have not seen all the videos so far but I have already noted some very interesting information I&#8217;ll share with you soon. <a href="http://www.lhotellerie-restauration.fr/Dossier/recettes_en_video/Data/Livre/C5508/index.html" target="_blank">Click here for a preview of this DVD.</a></p>
<p>Jean-François</p>
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