Tag: Sous Vide technique
Santa Clause brought me a very interesting gift: a DVD full of videos, interviews and information about sous vide. This DVD was made by Bruno Goussault who is a worldwide authority in sous vide cooking. It seems to be available in French only for EUR 37. The Title of this DVD is “Recettes et techniques culinaires en vidéo – La cuissons sous vide à juste température”.
I have not seen all the videos so far but I have already noted some very interesting information I’ll share with you soon. Click here for a preview of this DVD.