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	<title>Sous Vide Cooking &#187; Post Tags &#187; Risk of fire</title>
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	<description>A blog about cooking with low temperatures</description>
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		<title>Pork ribs 24 hours sous vide cooking with SousVideMagic 1500B</title>
		<link>http://www.sousvidecooking.org/pork-ribs-24-hours-sous-vide-cooking-with-sousvidemagic-1500b/</link>
		<comments>http://www.sousvidecooking.org/pork-ribs-24-hours-sous-vide-cooking-with-sousvidemagic-1500b/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 22:32:47 +0000</pubDate>
		<dc:creator>jean-francois</dc:creator>
				<category><![CDATA[Equipments & Accessories]]></category>
		<category><![CDATA[24 hours recipes]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Fresh Meal Solutions]]></category>
		<category><![CDATA[immersion circulator]]></category>
		<category><![CDATA[Pork ribs]]></category>
		<category><![CDATA[Risk of fire]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[Sous Vide Cookery]]></category>
		<category><![CDATA[sous vide cooking]]></category>
		<category><![CDATA[SousVideMagic]]></category>
		<category><![CDATA[SousVideMagic 1500B]]></category>
		<category><![CDATA[Thermal circulator]]></category>

		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=776</guid>
		<description><![CDATA[Yesterday I bought in supermarket pork ribs and found interesting 24 hours pork ribs cooking recipes on internet. As soon as my girl friend came back home I share with her my excitment doing a 24 hours cooking experiment! Unfortunately I was brought down to earth since my girl friend said she was scarred the SousVideMagic could burn [...]]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-779" title="sous-vide-cooking-org-cookery-equipment-sousvidemagic-fresh-meal-porc-ribs" src="http://www.sousvidecooking.org/wp-content/uploads/sous-vide-cooking-org-cookery-equipment-sousvidemagic-fresh-meal-porc-ribs.jpg" alt="sous-vide-cooking-org-cookery-equipment-sousvidemagic-fresh-meal-porc-ribs" width="400" height="337" /></p>
<p>Yesterday I bought in supermarket pork ribs and found interesting 24 hours pork ribs cooking recipes on internet. As soon as my girl friend came back home I share with her my excitment doing a 24 hours cooking experiment! Unfortunately I was brought down to earth since my girl friend said she was scarred the SousVideMagic could burn during our sleep! I tried to explain that thousands of people experimented 24 hours sous vide cooking recipes and that Fresh Meal Solution appliance was reliable&#8230;but she didn&#8217;t see reason.</p>
<p>On the other hand she is a bit right. The risk of fire is expressly underlined in Fresh Meal Solutions&#8217; manual when the thermometer probe is taken off the rice cooker or is out of work.  This point is a major drawback of SousVideMagic equipment, no float switch (in case all water evaporated) or excess temperature protection is available. These kinds of protections are usually provided in thermal or immersion circulators.</p>
<p>Hooo come on&#8230;.I want to try anyway! Do i have to do sous vide cooking on the sly? Will this blog lead me to a divorce <img src='http://www.sousvidecooking.org/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  ?</p>
<p>Jean-françois</p>
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