Sous Vide Cooking

Tag: Risk of fire

Pork ribs 24 hours sous vide cooking with SousVideMagic 1500B

by on Jun.29, 2009, under Equipments & Accessories

sous-vide-cooking-org-cookery-equipment-sousvidemagic-fresh-meal-porc-ribs

Yesterday I bought in supermarket pork ribs and found interesting 24 hours pork ribs cooking recipes on internet. As soon as my girl friend came back home I share with her my excitment doing a 24 hours cooking experiment! Unfortunately I was brought down to earth since my girl friend said she was scarred the SousVideMagic could burn during our sleep! I tried to explain that thousands of people experimented 24 hours sous vide cooking recipes and that Fresh Meal Solution appliance was reliable…but she didn’t see reason.

On the other hand she is a bit right. The risk of fire is expressly underlined in Fresh Meal Solutions’ manual when the thermometer probe is taken off the rice cooker or is out of work.  This point is a major drawback of SousVideMagic equipment, no float switch (in case all water evaporated) or excess temperature protection is available. These kinds of protections are usually provided in thermal or immersion circulators.

Hooo come on….I want to try anyway! Do i have to do sous vide cooking on the sly? Will this blog lead me to a divorce ;-) ?

Jean-françois

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