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	<title>Sous Vide Cooking &#187; Post Tags &#187; Book</title>
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	<link>http://www.sousvidecooking.org</link>
	<description>A blog about cooking with low temperatures</description>
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		<title>A Practical Guide To Sous Vide Cooking of Douglas Baldwin now available in French and German</title>
		<link>http://www.sousvidecooking.org/a-practical-guide-to-sous-vide-cooking-of-douglas-baldwin-now-available-in-french-and-german/</link>
		<comments>http://www.sousvidecooking.org/a-practical-guide-to-sous-vide-cooking-of-douglas-baldwin-now-available-in-french-and-german/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 08:30:18 +0000</pubDate>
		<dc:creator>jean-francois</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[General Topics]]></category>
		<category><![CDATA[Time and Accurate Temperature]]></category>
		<category><![CDATA[Addélice]]></category>
		<category><![CDATA[Book]]></category>
		<category><![CDATA[Douglas Baldwin]]></category>
		<category><![CDATA[immersion circulator]]></category>
		<category><![CDATA[Practical Guide]]></category>
		<category><![CDATA[Sous vide at home]]></category>
		<category><![CDATA[sous vide cooking]]></category>
		<category><![CDATA[Swid]]></category>
		<category><![CDATA[Thermal circulator]]></category>

		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=1133</guid>
		<description><![CDATA[Good news for sous vide enthusiast who are not comfortable with the English language. Douglas Baldwin &#8220;Practical Guide to Sous Vide Cooking&#8221; has been translated en French and German by Addélice. This guide is therefore available in 4 languages (incl. Portuguese). We are also waiting for the launch of addélice immersion circulator (the Swid) that [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://amath.colorado.edu/~baldwind/sous-vide.html" target="_blank"><img class="aligncenter size-full wp-image-1134" title="baldwin-douglas-practical-guide-sous-vide-cooking-french-german" src="http://www.sousvidecooking.org/wp-content/uploads/baldwin-douglas-practical-guide-sous-vide-cooking-french-german.jpg" alt="baldwin-douglas-practical-guide-sous-vide-cooking-french-german" width="591" height="282" /></a></p>
<p>Good news for sous vide enthusiast who are not comfortable with the English language. <a href="http://amath.colorado.edu/~baldwind/sous-vide.html" target="_blank">Douglas Baldwin &#8220;Practical Guide to Sous Vide Cooking&#8221;</a> has been translated en French and German by Addélice. This guide is therefore available in 4 languages (incl. Portuguese).</p>
<p>We are also waiting for the launch of <a href="http://www.addelice.com/shop/default/sous-vide-cookery.html?___from_store=english">addélice immersion circulator (the Swid)</a> that should be vailable in some days (addélice postponed several time the launch of the Swid but told me some days ago that it should be available within one week. For the record, the Swid should be at EUR 449 incl VAT and sending costs! </p>
<p>Jean-François</p>
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		<title>Cooking Sous Vide &#8211; Under Pressure by Thomas Keller</title>
		<link>http://www.sousvidecooking.org/cooking-sous-vide-under-pressure-by-thomas-keller/</link>
		<comments>http://www.sousvidecooking.org/cooking-sous-vide-under-pressure-by-thomas-keller/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 21:08:59 +0000</pubDate>
		<dc:creator>jean-francois</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Book]]></category>
		<category><![CDATA[Cooking Sous Vide]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[Thomas Keller]]></category>
		<category><![CDATA[Under Pressure]]></category>

		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=936</guid>
		<description><![CDATA[Everebody talks about this book, especially in the US. My uncle made me a great surprise offering me this book for holidays! I just received it so I can&#8217;t tell you so much about it. I read the first chapters of the book and was very interested in the history of sous vide. Pictures look [...]]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-937" title="under-pressure-cooking-sous-vide-thomas-keller" src="http://www.sousvidecooking.org/wp-content/uploads/under-pressure-cooking-sous-vide-thomas-keller.jpg" alt="under-pressure-cooking-sous-vide-thomas-keller" width="591" height="522" /></p>
<p>Everebody talks about this book, especially in the US. My uncle made me a great surprise offering me this book for holidays! I just received it so I can&#8217;t tell you so much about it. I read the first chapters of the book and was very interested in the history of sous vide.<br />
Pictures look great, this is definitly the perfect sous vide gift!</p>
<p>Jean-François</p>
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