Tag: Blow torch
Sous vide – 42 hours pork ribs
by jean-francois on Jul.21, 2009, under Recipes
I finally decided to make sous vide 48 hours pork ribs. Unfortunatly I had to keep the pouch 42 hours hours in the water bath (57°C or 134.6°F) only.
I kept the ribs in the fridge 8 hours but before that I put the pouch some minutes in iced water.
I purchased on this occasion a butan blow torch for 12 euros including the butan can.
The result was very good, very tender.
I am asking myself if 6 hours more would have changed something. What do you think?
Jean-François