Comments on: Pear cooked Sous Vide at 80°C during 30 minutes http://www.sousvidecooking.org/sous-vide-pear-80-degrees-during-30-minutes/ A blog about cooking with low temperatures Thu, 02 Feb 2012 22:06:29 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Jean-François http://www.sousvidecooking.org/sous-vide-pear-80-degrees-during-30-minutes/comment-page-1/#comment-651 Jean-François Tue, 09 Mar 2010 06:45:58 +0000 http://www.sousvidecooking.org/?p=1612#comment-651 Hi Nicholas, Sure the chocolate melted. I recommend to make a significant hole in the pear (I was too shy, or lazy the first time I did it) in order to introduce a good amount of chocolate. Now I tasted other cooked pear, I realized my was not so bad! JF Hi Nicholas,

Sure the chocolate melted. I recommend to make a significant hole in the pear (I was too shy, or lazy the first time I did it) in order to introduce a good amount of chocolate.
Now I tasted other cooked pear, I realized my was not so bad!

JF

]]> By: Nicholas http://www.sousvidecooking.org/sous-vide-pear-80-degrees-during-30-minutes/comment-page-1/#comment-649 Nicholas Tue, 09 Mar 2010 00:32:46 +0000 http://www.sousvidecooking.org/?p=1612#comment-649 hi just wondering did the chocolate melt into the pear?? hi just wondering did the chocolate melt into the pear??

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