Sous Vide Equipments – The Ultimate Review (coming soon)!
by jean-francois on Sep.22, 2010, under Equipments & Accessories
Coming soon a review of the most representative sous vide equipment of the market (from the left to the right) on this page :
- SousVide Professional of Polyscience (Immersion Circulator)
- Sous Vide Chef of Vac-Star (Immersion Cirdulator) Swid by Addélice (Immersion Circulator)
- Pearl by Julabo (Immersion Circulator)
- SousVideMagic by FreshMealsSolutions + Bubbler (PID Controler SVM-FMM1500D)
- SousVide Supreme (Unstired PID controlled water bath)
- Sous Vide Chef of Vac-Star (Immersion Circulator)
JF
8 Comments for this entry
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Welcome to Sous Vide Cooking!
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September 23rd, 2010 on 5:47 AM
Fantastic! I can’t wait!
September 24th, 2010 on 1:10 AM
Hi JF,
Very interesting review. What will be your methodology to compare these SV equipment?
September 24th, 2010 on 6:44 AM
Hi chef,
I will make several tests illustrating how precise is the temperature of the SV equipement (for that purpose I’ll use a the GMH-3710 thermometer again http://www.sousvidecooking.org/digital-thermometer-with-a-penetration-thermocouple-probe-test-for-sous-vide-purpose/) and its stability. I’ll do my best to test all the VS cookers in the same environements and parameters so that the comparision will be relevant…
Other information are usually missing when reading a review on internet, such as the noise made by the equipment, size and storage issue, power (how long does it take to heat the water bath at the set temperature).
JF
September 27th, 2010 on 1:27 PM
I will definitely be looking forward to this review as I am starting to venture into Sous Vide cooking. You’re doing an awesome job with this site as an informative Sous Vide resource. Keep up this excellent work!
March 25th, 2011 on 9:50 PM
hey,
love your site!
any idea, when the test will be released?
i am struggling buying either the swid or the sous vide supreme ( or the smaller version ) and would love to know what you recommend.
thanks!
August 13th, 2011 on 7:38 AM
Hi Phil,
This past year has been crazy for me, a marriage, babt, new job…I have now found a little bit of free time to structure and draft the Sous Vide equipment review/tests and comparison section of sousvidecooking.org
This should be released step by step beginning September.
JF
February 13th, 2012 on 9:58 PM
Hows the review coming along? I’m planning on purchasing an immersion circulator very soon and would really appreciate your ultimate review. thanks!
April 17th, 2012 on 9:34 AM
I can’t wait for the Swid/Polyscience comparison. Any idea when it will be published? I just can’t make up my mind about which one to buy!