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	<title>Comments on: Sous vide cooking with a temperature PID controller (SousVideMagic of Fresh Meals Solutions)</title>
	<atom:link href="http://www.sousvidecooking.org/sous-vide-cooking-with-a-temperature-pid-controller-sousvidemagic-of-fresh-meals-solutions/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sousvidecooking.org/sous-vide-cooking-with-a-temperature-pid-controller-sousvidemagic-of-fresh-meals-solutions/</link>
	<description>A blog about cooking with low temperatures</description>
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		<title>By: Kader</title>
		<link>http://www.sousvidecooking.org/sous-vide-cooking-with-a-temperature-pid-controller-sousvidemagic-of-fresh-meals-solutions/comment-page-1/#comment-152</link>
		<dc:creator>Kader</dc:creator>
		<pubDate>Fri, 31 Jul 2009 15:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=586#comment-152</guid>
		<description>Here is another interesting link about PID controller and the way to tune it.

http://auto-controls.blogspot.com/2009/06/what-is-pid-controller-and-tuning.html</description>
		<content:encoded><![CDATA[<p>Here is another interesting link about PID controller and the way to tune it.</p>
<p><a href="http://auto-controls.blogspot.com/2009/06/what-is-pid-controller-and-tuning.html" rel="nofollow">http://auto-controls.blogspot.com/2009/06/what-is-pid-controller-and-tuning.html</a></p>
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		<title>By: jean-francois</title>
		<link>http://www.sousvidecooking.org/sous-vide-cooking-with-a-temperature-pid-controller-sousvidemagic-of-fresh-meals-solutions/comment-page-1/#comment-44</link>
		<dc:creator>jean-francois</dc:creator>
		<pubDate>Mon, 15 Jun 2009 12:33:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=586#comment-44</guid>
		<description>Ze,

Thanks for this detail; I amend the information right now. If Ranco ETC controller is an on-off controller there is a risk than the range of temperature variation will be significant (probable 2 or 3 degrees).

Jean-françois</description>
		<content:encoded><![CDATA[<p>Ze,</p>
<p>Thanks for this detail; I amend the information right now. If Ranco ETC controller is an on-off controller there is a risk than the range of temperature variation will be significant (probable 2 or 3 degrees).</p>
<p>Jean-françois</p>
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		<title>By: ze</title>
		<link>http://www.sousvidecooking.org/sous-vide-cooking-with-a-temperature-pid-controller-sousvidemagic-of-fresh-meals-solutions/comment-page-1/#comment-43</link>
		<dc:creator>ze</dc:creator>
		<pubDate>Mon, 15 Jun 2009 12:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=586#comment-43</guid>
		<description>yeah, Douglas Baldwin briefly mentions it in his guide as good enough for most SV applications. It&#039;s an on-off controller, not a PID, but that should be more than enough for such a simple control action. I&#039;ll probably be ordering one myself in the next few weeks.</description>
		<content:encoded><![CDATA[<p>yeah, Douglas Baldwin briefly mentions it in his guide as good enough for most SV applications. It&#8217;s an on-off controller, not a PID, but that should be more than enough for such a simple control action. I&#8217;ll probably be ordering one myself in the next few weeks.</p>
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		<title>By: jean-francois</title>
		<link>http://www.sousvidecooking.org/sous-vide-cooking-with-a-temperature-pid-controller-sousvidemagic-of-fresh-meals-solutions/comment-page-1/#comment-41</link>
		<dc:creator>jean-francois</dc:creator>
		<pubDate>Mon, 15 Jun 2009 06:46:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=586#comment-41</guid>
		<description>Thanks Ze!

I never heard about this trademark. I think this is fair being exhaustive and give everybody the possibility to choose the sous vide cooking equipment that fits with their budget. I add Ranco ETC as soon as possible in the &quot;Sous vide cooker &amp; equipment suppliers&quot; list.
Did you find on the net testimony of people who used Ranco ETC appliance for sous vide cookery purposes?

Jean-François</description>
		<content:encoded><![CDATA[<p>Thanks Ze!</p>
<p>I never heard about this trademark. I think this is fair being exhaustive and give everybody the possibility to choose the sous vide cooking equipment that fits with their budget. I add Ranco ETC as soon as possible in the &#8220;Sous vide cooker &#038; equipment suppliers&#8221; list.<br />
Did you find on the net testimony of people who used Ranco ETC appliance for sous vide cookery purposes?</p>
<p>Jean-François</p>
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		<title>By: ze</title>
		<link>http://www.sousvidecooking.org/sous-vide-cooking-with-a-temperature-pid-controller-sousvidemagic-of-fresh-meals-solutions/comment-page-1/#comment-39</link>
		<dc:creator>ze</dc:creator>
		<pubDate>Sun, 14 Jun 2009 22:25:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=586#comment-39</guid>
		<description>I’d add the Ranco ETC to your list of equipment:

http://www.rancoetc.com/ranco-etc111000000-prewired-with-stopper-thermal-well-p-199.html

It’s just about the cheapest option, and comes unwired for you to adapt to your needs. The one thing I’ve been having trouble with is finding a european source for equivallent equipment. It sucks having to order everything in from the US.</description>
		<content:encoded><![CDATA[<p>I’d add the Ranco ETC to your list of equipment:</p>
<p><a href="http://www.rancoetc.com/ranco-etc111000000-prewired-with-stopper-thermal-well-p-199.html" rel="nofollow">http://www.rancoetc.com/ranco-etc111000000-prewired-with-stopper-thermal-well-p-199.html</a></p>
<p>It’s just about the cheapest option, and comes unwired for you to adapt to your needs. The one thing I’ve been having trouble with is finding a european source for equivallent equipment. It sucks having to order everything in from the US.</p>
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