Comments on: Sous Vide by Thomas Keller – Precise Cooking Time and Temperature for Poultry and Meats (Under Pressure) http://www.sousvidecooking.org/sous-vide-by-thomas-keller-precise-cooking-time-and-temperature-under-pressure/ A blog about cooking with low temperatures Thu, 02 Feb 2012 22:06:29 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Madeline Morgan http://www.sousvidecooking.org/sous-vide-by-thomas-keller-precise-cooking-time-and-temperature-under-pressure/comment-page-1/#comment-937 Madeline Morgan Thu, 17 Jun 2010 04:39:46 +0000 http://www.sousvidecooking.org/?p=950#comment-937 oh i just love cooking and eating. i love to cook pasta recipes and the like.'`- oh i just love cooking and eating. i love to cook pasta recipes and the like.’`-

]]> By: admin http://www.sousvidecooking.org/sous-vide-by-thomas-keller-precise-cooking-time-and-temperature-under-pressure/comment-page-1/#comment-432 admin Mon, 09 Nov 2009 21:47:39 +0000 http://www.sousvidecooking.org/?p=950#comment-432 Adam, After reading Douglas Baldwin Practical Guide to Sous Vide It was clear for me that the thickness of the meat or fish to cook is key to determine the cooking time. http://amath.colorado.edu/~baldwind/sous-vide.html This fact is not disclosed in Keller's cooking book. You can try the temperature Keller recommends but I would then also recommend you to check the Baldwin table for the cooking time. Cheers, Jean-François Adam,

After reading Douglas Baldwin Practical Guide to Sous Vide It was clear for me that the thickness of the meat or fish to cook is key to determine the cooking time. http://amath.colorado.edu/~baldwind/sous-vide.html
This fact is not disclosed in Keller’s cooking book. You can try the temperature Keller recommends but I would then also recommend you to check the Baldwin table for the cooking time.

Cheers,

Jean-François

]]> By: Adam http://www.sousvidecooking.org/sous-vide-by-thomas-keller-precise-cooking-time-and-temperature-under-pressure/comment-page-1/#comment-431 Adam Mon, 09 Nov 2009 15:46:15 +0000 http://www.sousvidecooking.org/?p=950#comment-431 This table is very useful because I can`t find this book in any store. I have printed it already and I want to say thanks for sharing it. Enjoy cooking! :) This table is very useful because I can`t find this book in any store. I have printed it already and I want to say thanks for sharing it. Enjoy cooking! :)

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