Comments on: Sous vide at home – Lobster tail 20 mm thick, 60°C during 41 minutes http://www.sousvidecooking.org/sous-vide-at-home-lobster-tail-20-mm-thick-60%c2%b0c-during-41-minutes/ A blog about cooking with low temperatures Thu, 02 Feb 2012 22:06:29 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Converge Fitness and Nutrition http://www.sousvidecooking.org/sous-vide-at-home-lobster-tail-20-mm-thick-60%c2%b0c-during-41-minutes/comment-page-1/#comment-1417 Converge Fitness and Nutrition Sat, 31 Dec 2011 16:07:58 +0000 http://www.sousvidecooking.org/?p=999#comment-1417 Can't wait to try this sous vide lobster tonight for NYE. I think I will make some ciabatta rolls to go with it. Can’t wait to try this sous vide lobster tonight for NYE. I think I will make some ciabatta rolls to go with it.

]]> By: nobaboon http://www.sousvidecooking.org/sous-vide-at-home-lobster-tail-20-mm-thick-60%c2%b0c-during-41-minutes/comment-page-1/#comment-655 nobaboon Fri, 12 Mar 2010 05:41:46 +0000 http://www.sousvidecooking.org/?p=999#comment-655 Nice, thanks for the quick and easy notes, worked perfectly. Delicious! I'll never be able to eat "tough" lobster again. Nice, thanks for the quick and easy notes, worked perfectly. Delicious! I’ll never be able to eat “tough” lobster again.

]]> By: JK http://www.sousvidecooking.org/sous-vide-at-home-lobster-tail-20-mm-thick-60%c2%b0c-during-41-minutes/comment-page-1/#comment-520 JK Mon, 04 Jan 2010 03:06:10 +0000 http://www.sousvidecooking.org/?p=999#comment-520 >>I looked at Thomas Keller’s time and temperature table which mentioned a cooking temperature at 60°C during 15 minutes for a lobster tail.<< What is important to note, and I goofed here myself, Keller kills the lobster by pouring boiling water over it and let it step for 2 or 3 minutes. This helps tremendously with getting the meat out of the shell. >>I looked at Thomas Keller’s time and temperature table which mentioned a cooking temperature at 60°C during 15 minutes for a lobster tail.<<

What is important to note, and I goofed here myself, Keller kills the lobster by pouring boiling water over it and let it step for 2 or 3 minutes. This helps tremendously with getting the meat out of the shell.

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