Comments on: Polyscience MX Immersion Circulator – What a beauty! http://www.sousvidecooking.org/polyscience-mx-immersion-circulator/ A blog about cooking with low temperatures Thu, 02 Feb 2012 22:06:29 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Ken http://www.sousvidecooking.org/polyscience-mx-immersion-circulator/comment-page-1/#comment-838 Ken Sat, 22 May 2010 17:15:31 +0000 http://www.sousvidecooking.org/?p=1783#comment-838 Polyscience has new information about this. It is priced at under $800 US. http://www.cuisinetechnology.com/sousvide.php Polyscience has new information about this. It is priced at under $800 US.

http://www.cuisinetechnology.com/sousvide.php

]]> By: Nicolas Ait-Haddi http://www.sousvidecooking.org/polyscience-mx-immersion-circulator/comment-page-1/#comment-647 Nicolas Ait-Haddi Sat, 06 Mar 2010 20:27:42 +0000 http://www.sousvidecooking.org/?p=1783#comment-647 In a video about Phillip Preston that can be found on Youtube. Showing his garage where he's doing all his experiment you can have a glimpse of a Polyscience circulator which doesn't look at all like the 7306 on which it is written Sous Vide. It might be that model that would hit the shelves. A polyscience circulator made for the kitchen? Maybe? In a video about Phillip Preston that can be found on Youtube. Showing his garage where he’s doing all his experiment you can have a glimpse of a Polyscience circulator which doesn’t look at all like the 7306 on which it is written Sous Vide. It might be that model that would hit the shelves. A polyscience circulator made for the kitchen? Maybe?

]]> By: JK http://www.sousvidecooking.org/polyscience-mx-immersion-circulator/comment-page-1/#comment-645 JK Thu, 04 Mar 2010 03:58:24 +0000 http://www.sousvidecooking.org/?p=1783#comment-645 I took a cooking class few weeks back and the well connected instructor mentioned that we should see a new polyscience circulator soon that is a bit cheaper and smaller then the current 7306 model. I do not know though if it is this one. Looks very good .... I took a cooking class few weeks back and the well connected instructor mentioned that we should see a new polyscience circulator soon that is a bit cheaper and smaller then the current 7306 model. I do not know though if it is this one.

Looks very good ….

]]> By: Jean-François http://www.sousvidecooking.org/polyscience-mx-immersion-circulator/comment-page-1/#comment-644 Jean-François Wed, 03 Mar 2010 19:33:27 +0000 http://www.sousvidecooking.org/?p=1783#comment-644 Hi Mark, This is also what I think now I saw that site. This immersion circulator looks really big! JF Hi Mark,

This is also what I think now I saw that site. This immersion circulator looks really big!

JF

]]> By: Mark Negroponte http://www.sousvidecooking.org/polyscience-mx-immersion-circulator/comment-page-1/#comment-643 Mark Negroponte Wed, 03 Mar 2010 18:01:39 +0000 http://www.sousvidecooking.org/?p=1783#comment-643 It looks like this is new for the laboratory market from PolyScience (see www.RemarkablyResponsive.com). There's no mention yet of anything new on PolyScience's cooking site (www.cuisinetechnology.com) It looks like this is new for the laboratory market from PolyScience (see http://www.RemarkablyResponsive.com). There’s no mention yet of anything new on PolyScience’s cooking site (www.cuisinetechnology.com)

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