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	<title>Sous Vide Cooking</title>
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	<link>http://www.sousvidecooking.org</link>
	<description>A blog about cooking with low temperatures</description>
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		<title>I have tested for you the LEWHIF. The chocolate without calories!</title>
		<link>http://www.sousvidecooking.org/whif-aeroshot/</link>
		<comments>http://www.sousvidecooking.org/whif-aeroshot/#comments</comments>
		<pubDate>Tue, 09 Oct 2012 12:26:43 +0000</pubDate>
		<dc:creator>Jean Francois</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[AeroShot]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Whif]]></category>

		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=2665</guid>
		<description><![CDATA[This post is not related to sous vide cooking. Nevertheless I wanted to share with you a nice moment I enjoyed testing this strange delicacy. A friend suggested us to taste the Whif at the end of a meal. I heard, few years ago, about the Whif concept but I didn&#8217;t have until now the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adam Miklosi&#8217;s Sous-vide Cooker Concept</title>
		<link>http://www.sousvidecooking.org/adam-miklosi-sous-vide-cooker-concept/</link>
		<comments>http://www.sousvidecooking.org/adam-miklosi-sous-vide-cooker-concept/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 06:17:35 +0000</pubDate>
		<dc:creator>jean-francois</dc:creator>
				<category><![CDATA[Equipments & Accessories]]></category>
		<category><![CDATA[Adam Miklosi]]></category>
		<category><![CDATA[Electrolux Design Lab]]></category>
		<category><![CDATA[Sous-Vide Cell Cooker]]></category>

		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=2482</guid>
		<description><![CDATA[Electrolux Design Lab is an annual global design competition open to industrial design students invited to present innovative ideas for household appliances of the future. The competition theme for 2011 is ‘Intelligent Mobility’. More than 1,300 entries from more than 50 countries were received in the frame of this competition. On of the eight finalist [...]]]></description>
		<wfw:commentRss>http://www.sousvidecooking.org/adam-miklosi-sous-vide-cooker-concept/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sous Vide Equipments &#8211; The Ultimate Review (coming soon)!</title>
		<link>http://www.sousvidecooking.org/sous-vide-equipments-the-ultimate-review-coming-soon/</link>
		<comments>http://www.sousvidecooking.org/sous-vide-equipments-the-ultimate-review-coming-soon/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 21:13:54 +0000</pubDate>
		<dc:creator>jean-francois</dc:creator>
				<category><![CDATA[Equipments & Accessories]]></category>
		<category><![CDATA[Addélice]]></category>
		<category><![CDATA[FreshMealsSolutions]]></category>
		<category><![CDATA[immersion circulator]]></category>
		<category><![CDATA[Julabo]]></category>
		<category><![CDATA[PID Controler]]></category>
		<category><![CDATA[Polyscience]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sous vide Cooker]]></category>
		<category><![CDATA[Sous vide equipment]]></category>
		<category><![CDATA[Test]]></category>

		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=2287</guid>
		<description><![CDATA[Coming soon a review of the most representative sous vide equipment of the market (from the left to the right) on this page : - SousVide Professional of Polyscience (Immersion Circulator) - Sous Vide Chef of Vac-Star (Immersion Cirdulator) Swid by Addélice (Immersion Circulator) - Pearl by Julabo (Immersion Circulator) - SousVideMagic by FreshMealsSolutions + [...]]]></description>
		<wfw:commentRss>http://www.sousvidecooking.org/sous-vide-equipments-the-ultimate-review-coming-soon/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Julabo New Fusion Chef Immersion Circulator for Sous Vide (Part 1 &#8211; The Pearl)</title>
		<link>http://www.sousvidecooking.org/julabo-new-fusion-chef-immersion-circulator-for-sous-vide-part-1/</link>
		<comments>http://www.sousvidecooking.org/julabo-new-fusion-chef-immersion-circulator-for-sous-vide-part-1/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 21:17:49 +0000</pubDate>
		<dc:creator>jean-francois</dc:creator>
				<category><![CDATA[Equipments & Accessories]]></category>
		<category><![CDATA[Fusion Chef]]></category>
		<category><![CDATA[immersion circulator]]></category>
		<category><![CDATA[Julabo]]></category>
		<category><![CDATA[Pearl]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sous vide equipment]]></category>
		<category><![CDATA[Thermal circulator]]></category>

		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=2264</guid>
		<description><![CDATA[Pearl's Julabo immersion circulator, Fusion Chefs series devoted to Sous Vide]]></description>
		<wfw:commentRss>http://www.sousvidecooking.org/julabo-new-fusion-chef-immersion-circulator-for-sous-vide-part-1/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chef Touch System &#8211; The all in one sous vide cooking at home solution from KitchenAid</title>
		<link>http://www.sousvidecooking.org/chef-touch-system-the-all-in-one-sous-vide-cooking-at-home-solution-from-kitchenaid/</link>
		<comments>http://www.sousvidecooking.org/chef-touch-system-the-all-in-one-sous-vide-cooking-at-home-solution-from-kitchenaid/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 21:27:01 +0000</pubDate>
		<dc:creator>jean-francois</dc:creator>
				<category><![CDATA[Equipments & Accessories]]></category>
		<category><![CDATA[Chef Touch System]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[immersion circulator]]></category>
		<category><![CDATA[KitchenAid]]></category>
		<category><![CDATA[Shock Freezer]]></category>
		<category><![CDATA[Sous vide at home]]></category>
		<category><![CDATA[sous vide cooking]]></category>
		<category><![CDATA[steam Oven]]></category>
		<category><![CDATA[Vacuum Chamber Sealer]]></category>

		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=2247</guid>
		<description><![CDATA[Today I saw an interesting piece of sous vide cooking equipment called Chef Touch System from KitchenAid. This concept gather a vacuum chamber sealer (a must in terms of vacuum that gives you the possibility to add liquids such as oil or a marinade in you pouch without destroying the machine) a shock freezer (very [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>FreshMealsMagic (Sous Vide Bubbler + SousVideMagic 1500D) Review</title>
		<link>http://www.sousvidecooking.org/freshmealsmagic-sous-vide-bubbler-sousvidemagic-1500d-review/</link>
		<comments>http://www.sousvidecooking.org/freshmealsmagic-sous-vide-bubbler-sousvidemagic-1500d-review/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 21:10:01 +0000</pubDate>
		<dc:creator>Jean Francois</dc:creator>
				<category><![CDATA[Equipments & Accessories]]></category>
		<category><![CDATA[Bubbler]]></category>
		<category><![CDATA[Freshmealsmagic]]></category>
		<category><![CDATA[FreshMealsSolutions]]></category>
		<category><![CDATA[immersion circulator]]></category>
		<category><![CDATA[PID controller]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Sous vide equipment]]></category>
		<category><![CDATA[SousVideMagic 1500D]]></category>
		<category><![CDATA[Test]]></category>
		<category><![CDATA[Thermoworks]]></category>

		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=2186</guid>
		<description><![CDATA[Review of the Freshmealssolution sous vide kit including FMM bubbler]]></description>
		<wfw:commentRss>http://www.sousvidecooking.org/freshmealsmagic-sous-vide-bubbler-sousvidemagic-1500d-review/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Heating a baby pool with an Immersion Circulator, Yes you can!</title>
		<link>http://www.sousvidecooking.org/heating-baby-pool-with-an-immersion-circulator/</link>
		<comments>http://www.sousvidecooking.org/heating-baby-pool-with-an-immersion-circulator/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 16:46:34 +0000</pubDate>
		<dc:creator>jean-francois</dc:creator>
				<category><![CDATA[General Topics]]></category>
		<category><![CDATA[Baby Pool]]></category>
		<category><![CDATA[immersion circulator]]></category>
		<category><![CDATA[Sous vide equipment]]></category>
		<category><![CDATA[Thermal circulator]]></category>

		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=2165</guid>
		<description><![CDATA[Heating a baby pool with an immersion circulator!]]></description>
		<wfw:commentRss>http://www.sousvidecooking.org/heating-baby-pool-with-an-immersion-circulator/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sous Vide Cooking Book from Joan Roca &amp; Salvador Brugues</title>
		<link>http://www.sousvidecooking.org/sous-vide-cooking-book-joan-roca-salvador-brugues/</link>
		<comments>http://www.sousvidecooking.org/sous-vide-cooking-book-joan-roca-salvador-brugues/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 22:33:28 +0000</pubDate>
		<dc:creator>jean-francois</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Douglas Baldwin]]></category>
		<category><![CDATA[Joan Roca]]></category>
		<category><![CDATA[Penetration probe.]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Salvador Brugues]]></category>
		<category><![CDATA[Sous Vide book]]></category>

		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=2139</guid>
		<description><![CDATA[Joan Roca @ Salvador Brugués sous vide cooking book: Review]]></description>
		<wfw:commentRss>http://www.sousvidecooking.org/sous-vide-cooking-book-joan-roca-salvador-brugues/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Anthology of compressed fruits (under vacuum)</title>
		<link>http://www.sousvidecooking.org/compressed-watermelon-melon-apple-under-vacuum/</link>
		<comments>http://www.sousvidecooking.org/compressed-watermelon-melon-apple-under-vacuum/#comments</comments>
		<pubDate>Sat, 22 May 2010 22:53:38 +0000</pubDate>
		<dc:creator>Jean Francois</dc:creator>
				<category><![CDATA[Equipments & Accessories]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Clamp vacuum machine]]></category>
		<category><![CDATA[Compression]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Melon]]></category>
		<category><![CDATA[Pressure]]></category>
		<category><![CDATA[Under Vaccum]]></category>
		<category><![CDATA[Vaccum Chamber Sealer]]></category>
		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=2102</guid>
		<description><![CDATA[Watermelon, melon and apple compression tests with a vacuum chamber sealer.]]></description>
		<wfw:commentRss>http://www.sousvidecooking.org/compressed-watermelon-melon-apple-under-vacuum/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>First try with rhubarb cooked sous vide at 61°C during 45 minutes</title>
		<link>http://www.sousvidecooking.org/rhubarb-sous-vide/</link>
		<comments>http://www.sousvidecooking.org/rhubarb-sous-vide/#comments</comments>
		<pubDate>Sat, 08 May 2010 20:27:04 +0000</pubDate>
		<dc:creator>jean-francois</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Addélice]]></category>
		<category><![CDATA[immersion circulator]]></category>
		<category><![CDATA[Low temperature]]></category>
		<category><![CDATA[miniVac]]></category>
		<category><![CDATA[Rhubard]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[Swid]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[VacStar]]></category>
		<category><![CDATA[Vacuum chamber equipment]]></category>

		<guid isPermaLink="false">http://www.sousvidecooking.org/?p=2048</guid>
		<description><![CDATA[Rhubard cooked sous vide at low temperature is fantastic!]]></description>
		<wfw:commentRss>http://www.sousvidecooking.org/rhubarb-sous-vide/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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