Cooking Sous Vide – Under Pressure by Thomas Keller
by jean-francois on Aug.24, 2009, under Books
Everebody talks about this book, especially in the US. My uncle made me a great surprise offering me this book for holidays! I just received it so I can’t tell you so much about it. I read the first chapters of the book and was very interested in the history of sous vide.
Pictures look great, this is definitly the perfect sous vide gift!
Jean-François
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September 17th, 2009 on 7:26 PM
I’ve just started a blog to work through the Under Pressure book. I manage a historic college catering department in Cambridge England. We cook high end food for royalty, goverment VIPs etc, hence the time and money we’ve devoted to sous vide cooking. Check out my new blog at:
http://thepembrokekitchen.blogspot.com/
I’d appreciate any feedback or comments.
David
September 17th, 2009 on 8:34 PM
Hi David!
I am pleased to see a newcomer blogging about sous vide! The more the merrier; you can be sure I’ll visit your blog.
Jean-François