Electrolux Design Lab is an annual global design competition open to industrial design students invited to present innovative ideas for household appliances of the future. The competition theme for 2011 is ‘Intelligent Mobility’. More than 1,300 entries from more than 50 countries were received in the frame of this competition.
On of the eight finalist of this competition has focus my attention: Adam Miklosi with his Sous-Vide Cell Cooker.
Lets cross one’s fingers for Adam who will present his sous vide cooker design concept to a final jury at a live event in London on 7th September at the Room Home Intelligence Conference.
Coming soon a review of the most representative sous vide equipment of the market (from the left to the right) on this page :
- SousVide Professional of Polyscience (Immersion Circulator)
- Sous Vide Chef of Vac-Star (Immersion Cirdulator) Swid by Addélice (Immersion Circulator)
- Pearl by Julabo (Immersion Circulator)
- SousVideMagic by FreshMealsSolutions + Bubbler (PID Controler SVM-FMM1500D)
- SousVide Supreme (Unstired PID controlled water bath)
- Sous Vide Chef of Vac-Star (Immersion Circulator)
Julabo is known as the European leader in manufacturing Constant Temperature Circulators used for research, science and industry with a reputation since 1967. Some weeks ago Julabo launched the Fusion Chef Immersion Circulator series devoted to sous vide.
I received some days ago the Pearl an Diamond immersion circulators and could not stand giving you my first impressions of these fabulous pieces of sous vide equipement. Today I’ll show you the Pearl and will post tomorrow about the Diamond. I’ll make a full review of these equipements during the next days and will share my conclusions with you.
The Pearl is sold with a protection grid which is a good point as protection grids are usually sold separatly at EUR 100 . The protection cage is fixed with 4 screws on the down part of the casing which is, in my opinion, not really practical if you want to proceed to a fast cleaning of the immersion circulator after each use.
Pearl’s price list is EUR 899 (excl. VAT?).
Main specifications :
- Temp. range: 20°C to 95°C
- Temp. stability: ± 0,03°C
- Power: 2,000W
- Circulation pump: 14 l/min
- Low-level water alarm
- Safety protection grid
Today I saw an interesting piece of sous vide cooking equipment called Chef Touch System from KitchenAid. This concept gather a vacuum chamber sealer (a must in terms of vacuum that gives you the possibility to add liquids such as oil or a marinade in you pouch without destroying the machine) a shock freezer (very usefull and safe device if you want to keep meats in the freezer after you cooked it at low temperature) and a steam oven.
The concept of this all in one sous vide equipment gives an idea of what could look our kitchen in a close futur. The only weak point of this beautiful item is the steam oven. Why not replacing it with a PID controlled steared water bath?
Any idea of the price of the Chef Touch System and availability?
Information added October 23rd :
Thanks to N.Lavirotte, we now know the ChefTouch System is available since September in Europe. Official retail price are as follow :
-Vacuum chamber : 2,950 € incl. VAT
- Shock Freezer : 5,000 € incl. VAT
- Oven : steam ( 1,550 €) combi (1,850 € ) incl. VAT
- Kitchen high cabinet : 2,700 € incl. VAT
Total = 12,500 € (combi oven) incl. VAT (approx. 17,500 USD)
Who never dreamed of getting a bath that would be at the perfect and desired temperature? I want to reassure you, I have not tried my immersion circulator in my bath but I was sure this would work in a baby pool!!!
DANGER OF ELECTRIC SHOCK: Please keep in mind that you MUST NOT immerge an immersion circulator in a waterbath that would contain an human being, or an alive animal (if dead, better put the animal sous vide for better result
Today was a nice day in Paris but not warm enough for my little cousine to enjoy her baby pool on the balcony. Anyway she has insisted a lot to fill the pool and I did so, but the water coming out of the pipe was cold. Then I had the option or to pour a big pan of hot water inside the baby pool or to use…my immersion circulator.
If you know Addelice Immersion Circulator you may know a float switch cuts the heater if the water level is too low. For the purpose of this post I blocked the float switch with a tape. I just had to take care the pump was immerged.
Herunder the result : a nice 31°C baby pool!