A Practical Guide To Sous Vide Cooking of Douglas Baldwin now available in French and German
by jean-francois on Oct.12, 2009, under Books, General Topics, Time and Accurate Temperature
Good news for sous vide enthusiast who are not comfortable with the English language. Douglas Baldwin “Practical Guide to Sous Vide Cooking” has been translated en French and German by Addélice. This guide is therefore available in 4 languages (incl. Portuguese).
We are also waiting for the launch of addélice immersion circulator (the Swid) that should be vailable in some days (addélice postponed several time the launch of the Swid but told me some days ago that it should be available within one week. For the record, the Swid should be at EUR 449 incl VAT and sending costs!
Jean-François
2 Comments for this entry
Leave a Reply
-
Welcome to Sous Vide Cooking!
Thanks for dropping by! Feel free to join the discussion about Sous Vide cookery by leaving comments, and stay updated by subscribing to the RSS feed. See ya around!
October 13th, 2009 on 9:22 PM
Jean-François,
Merci beaucoup pour cette information et pour ton active participation sur le forum de Molecularcuisine.org
Le guide de Douglas Baldwin est un document très précieux qui va beaucoup intéresser les francophones.
Un grand merci également à Addélice pour sa traduction!
Admin
June 17th, 2010 on 8:08 PM
Whether is an french or maroccan wedding, we always pay attention to the smallest detail. When it comes to planning a wedding, all details are to be looked into with the outmost attention.